| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1/3 | c | Cocoa |
| 1/4 | c | Butter; (1/2 of a stick) |
| 1/2 | c | Milk |
| 3 | c | Quick rolling oats; uncooked |
| 1/2 | c | Peanut butter |
| 2 | ts | Vanilla |
| 1/3 | c | Peanuts |
INSTRUCTIONS
Mix sugar and cocoa in a large sauceadd butter and milk. bring the sugar mixture to a rolling boil; stir costantly. boil just 2 minutes (watch the clock!) remove sugar mixture from heat; add rolled oats, peanut butter, and vanilla. mix thoroughly; blend in peanuts. drop dough by tsps. onto waxed paper. cool completely beforestoring. YIELDS: about 4 dozen. recipe from The Cookie Cookbook by Castle Posted to recipelu-digest Volume 01 Number 672 by Kara9718@aol.com on Feb 1, 1998
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