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CATEGORY CUISINE TAG YIELD
Eggs, Grains Muffins, Desserts 12 Servings

INGREDIENTS

2 c Flour
1 tb Baking powder
1/3 c Sugar
1 ts Salt
2 Egg
1/4 c Peanut butter
1/2 c Water
2 tb Butter; melted
Sallie ……………. * /__
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INSTRUCTIONS

Sift together flour,  baking powder, salt and sugar.
Beat eggs;  add peanut butter,  milk, water and butter; beat well. Add
peanut butter mixture to flour mixture, beat only until blended. Grease
muffin tins and fill 2/3 full. Bake in 400 degree oven for about 20
minutes.   Serve with butter and grape jelly!!!!Friend who gave this to me
says they're great. I wonder if they'd be like chocolate peanut butter cups
if  you serve  it  with chocolate syrup on top.........oh I'm just
fantasizing!!!
This uses the real water, not the dehydrated kind.
SALLIE KRATZ (NXMB21A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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