| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cookies, Bars | 32 | Bars | |
INGREDIENTS
| 1 | c | Margarine or butter softened |
| 2 | c | Brown sugar, firmly packed |
| 1/4 | c | Peanut butter |
| 2 | Eggs | |
| 2 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt (optional) |
| 14 | oz | Sweetened condensed milk (not evaporated milk) |
| 12 | oz | Semisweet chocolate pieces |
| 2 | tb | Peanut butter |
| 1/2 | c | Chopped peanuts |
INSTRUCTIONS
Heat oven to 350 F. Beat together margarine, sugar and 1/4 cup peanut butter until creamy. Add eggs, beat well. Add combined dry ingredients; mix well. Reserve 1 cup for topping, set aside. Spread remaining oat mixture onto bottom of ungreased 13 x 9-inch baking pan. In medium saucepan, combine condensed milk, chocolate pieces and remaining 2 tablespoons peanut butter. Cook over low heat until chocolate is melted, stirring constantly. Remove from heat; stir in peanuts. Spread mixture evenly over crust. Drop reserved oat toppingby teaspoonfuls over chocolate mixture. Bake 25 to 30 minutes or until light golden brown. Cool completely; cut into bars. Nutrition Information (1 bar): * Calories 280 * Fat 14g * Sodium 140mg * Dietary Fiber 1g Source: Quaker Oats Prize-Winning Recipes (Paula McHargue) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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