| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Canadian | Canadian, Desserts, Cookies | 16 | Servings |
INGREDIENTS
| 3 | oz | Chocolate, semisweet; 3 sq |
| 1/2 | c | Butter |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 2 | c | Graham wafer crumbs |
| 1 | c | Coconut |
| 1/2 | c | Nuts; chopped |
| 2 | tb | Custard powder; Bird's is the most common brand |
| 1/4 | c | Milk |
| 2 | tb | Butter; softened |
| 1/2 | c | Peanut butter, smooth |
| 2 | c | Sugar,icing; or confectioner sifted |
| 5 | oz | Chocolate, semisweet chopped |
| 1 | tb | Butter |
INSTRUCTIONS
BASE FILLING ICING An interesting variation of the traditional Nanaimo Bar. BASE: Melt chocolate and butter in microwave on high power 2 minutes. Mix in sugar, vanilla and egg. Add crumbs, coconut and nuts. Press into 9 inch square pan. Chill. FILLING: Using elctric mixer, beat together all ingredients. Spread over base; chill. ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4 minutes. spread over filling. MAKES: 16 BARS SOURCE: "After School Treats" 2 pamphlet from Kraft General Foods Canada Lnc. posted by Anne MacLellan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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