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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Canadian Canadian, Cookies, Desserts 16 Servings

INGREDIENTS

3 oz Chocolate, semisweet 3 sq
1/2 c Butter
2 T Sugar
1 t Vanilla
1 Egg
2 c Graham wafer crumbs
1 c Coconut
1/2 c Nuts, chopped
2 T Custard powder, Bird's is
the most common brand
1/4 c Milk
2 T Butter, softened
1/2 c Peanut butter, smooth
2 c Sugar, icing or confectioner
sifted
5 oz Chocolate, semisweet
chopped
1 T Butter

INSTRUCTIONS

An interesting variation of the traditional Nanaimo Bar.  BASE: Melt
chocolate and butter in microwave on high power 2 minutes.  Mix in
sugar, vanilla and egg. Add crumbs, coconut and nuts. Press  into 9
inch square pan. Chill.  FILLING: Using elctric mixer, beat together
all ingredients. Spread  over base; chill.  ICING: Melt chocolate with
butter in saucepan on Medium power 3 to 4  minutes. spread over
filling.  MAKES: 16 BARS SOURCE: "After School Treats" 2 pamphlet from
Kraft  General Foods Canada Lnc. posted by Anne MacLellan  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 228
Calories From Fat: 160
Total Fat: 18.9g
Cholesterol: 32.9mg
Sodium: 104.9mg
Potassium: 156.1mg
Carbohydrates: 13.3g
Fiber: 2.5g
Sugar: 4.8g
Protein: 4.6g


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