| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pasta, Salads, Kids | 1 | Servings | |
INGREDIENTS
| 8 | oz | Pasta, linguine (1 package) |
| 3 | ts | Peanut butter |
| 1/2 | ts | Salt |
| 2 | tb | Soy sauce |
| 1 | tb | Sesame oil |
| 1 | ts | Sugar |
| 1/2 | ts | Vinegar, white wine |
| 2 | Garlic cloves, minced | |
| 1 | ts | Onion, grated or minced |
INSTRUCTIONS
Cook linguine according to package instructions in boiling water; drain. In large bowl, mix all the remaining ingredients together. Add linguine to sauce and toss to coat well. Refrigerate. good to pack for kid's lunches Source: _The Pennywhistle Lunch Book_ posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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