| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 52 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | tb | Butter |
| 1/2 | c | Peanut butter |
| 2 | tb | Peanut butter |
| 3/4 | c | Firmly packed brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt (opt) |
| 3 | c | Old-fashioned oats, uncooked |
| 1 | pk | Semisweet chocolate chips (12 oz) |
INSTRUCTIONS
1. Heat oven to 375'F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips. 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered. Makes 4-1/2 dozen cookies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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