Name: Peanut Butter Oatmeal Snacks
Ingredients: 2 c Oats; 1/3 c Milk; 1/3 c Crunchy peanut butter; 1/2 c Honey; 1/3 c Nonfat dry milk; 1/3 c Raisins or currents; 1/2 c Mixed seeds or nuts; 1/2 c Coconut

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cookies	1	Servings

INGREDIENTS

2	c	Oats
1/3	c	Milk
1/3	c	Crunchy peanut butter
1/2	c	Honey
1/3	c	Nonfat dry milk
1/3	c	Raisins or currents
1/2	c	Mixed seeds or nuts
1/2	c	Coconut

INSTRUCTIONS

Toast oats for 15 to 30 minutes in a 350 degree over. Combine milk, peanut
butter, honey and bring to a boil and remove from heat. Add nonfat dry
milk, raisins, seeds and nuts, and coconut. Press into and 8 inch square
pan and chill for at least 1 hour. Keep refrigerated. Makes 16 bars.
Posted to MC-Recipe Digest by Ken Vaughan <kvaughan@ptialaska.net> on Feb
15, 1998

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

The Holy Spirit used four Greek words that are transliterated “baptism” or like derivatives in our English Bibles. In its context, each word gives the impression of immersion. Whether it is the baptism of trials or the baptism into the church or ceremonial washings or dipping bread into a bowl of oil, these words in the Bible and in other secular Greek writings of the time imply immersion. For instance, the verb Bapto in every usage means “to dip” or “to dye.” The word was used in common language when items were completely engulfed in a liquid to produce a change in color. Therefore, all Greek lexicons give the primary meanings of these 4 words as “dip,” “plunge” or “immerse.” As a matter of fact, the six Greek words that could be translated “pour” or “sprinkle” are never used in connection with water baptism.

Randy Smith