| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
|
Baked pie shell |
| 2 |
c |
Milk |
| 1/2 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 1 |
ds |
Salt |
| 3 |
|
Egg yolks; beaten |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Peanut butter |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
Scald milk. Add flour, sugar & salt. Cook a few minutes, stirring
constantly. Before it thickens, add a few drops of hot mixture to beaten
egg yolks, stir well & pour into hot mixture. Add butter & vanilla. Crumble
together peanut butter & powdered sugar like pie dough. Add half peanut
butter mixture to hot mixture. Stir well. Pour into baked pie shell, top
with meringue & the other half of peanut butter mixture. Bake at 350 until
golden brown.
LOTTIE UNDERWOOD
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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