| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Baked pie shell | |
| 2 | c | Scalded milk |
| 1 | c | Powd. sugar |
| 3 | Egg yolks; beaten | |
| 1/2 | c | Peanut butter |
| 2 | tb | Butter |
| 1/4 | c | Cornstarch |
| 1/4 | ts | Vanilla |
| 2/3 | c | Sugar |
| 3 | Egg whites for meringue | |
| 1/4 | ts | Salt |
INSTRUCTIONS
Combine powdered sugar and peanut butter. Blend until the appearance of biscuit mix. Spread half of this mixture on pie shell. Combine cornstarch, sugar, and salt; add scalded milk and mix well. Pour small amount over beaten egg yolks, mix well; then return to milk mixture. Cook in top of double boiler until mixture thickens. Add butter and vanilla; then pour into prepared pie shell. Top with meringue made form 3 beaten egg whites and 3 tablespoon sugar. Sprinkle remainder of peanut butter mix over neringue. Bake 325 degrees until meringue is brown. Posted to EAT-L Digest by "D. Cavallin" <foxxi@WULFSLAIR.ORG> on Aug 28, 1997
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