| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Christian | Pies, Puddings & | 8 | Servings |
INGREDIENTS
| 1/2 | c | Peanut Butter |
| 4 | oz | Cream Cheese |
| 1 | c | Powdered Sugar |
| 12 | oz | Cool Whip Lite® |
| Graham Cracker Pie Crust; 9 Inch |
INSTRUCTIONS
Whip peanut butter, cool whip and cream cheese. Add powdered sugar. Pour into graham cracker crust. Chill. Orginal source: Christian Home Cookbook (Local Mennonite Ladies) Copied from the files of Dianne Waller Recipe by: Daphine Payne Posted to MC-Recipe Digest V1 #763 by Dianne Waller <dwaller@frontier.gulf.net> on Aug 29, 1997
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”