0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Desserts, Pies 6 Servings

INGREDIENTS

4 oz Cream cheese
1/3 c Crunchy peanut butter
3 c Cool Whip®
1 1/2 ts Honey; (optional)
1 c Powdered sugar
1 Graham cracker pie crust

INSTRUCTIONS

Mix cream cheese until fluffy. Add sugar and beat until smooth. Add peanut
butter and honey. Fold in Cool Whip. Pour into graham cracker pie crust.
Chill.
Submitted to cookbook by Jerry Falwell.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>
on Jan 18, 1998

A Message from our Provider:

“No one can ignore Jesus forever”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?