| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 1 | c | Chunky peanut butter |
| 1 | ts | Vanilla extract |
| 2 | tb | Margarine; melted |
| 3 | lg | Eggs; beaten slightly |
| 1 | c | Dark corn syrup |
| 1/2 | c | Sugar |
| 1 | 9 inch pie crust | |
| Whipped cream |
INSTRUCTIONS
Combine peanut butter, vanilla and melted margarine in bowl. Blend well. In large bowl place the eggs, corn syrup and sugar. Beat until thoroughly combined. Stir the 2 mixtures together until completely blended. Pour into the pie shell and bake in a preheated 450-degree oven for 10 minutes; lower temperature to 325 degrees and bake for 35-40 minutes longer, or until firm to the touch. Cool on wire rack. Serve warm or chilled with sweetened whipped cream if desired. Recipe by: Jo Merrill Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis <lewises@flatoday.infi.net> on Jan 23, 1998
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