| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Chunky peanut butter |
| 1/4 | c | Sour cream |
| 1/4 | c | Raisins; chopped, optional |
| 1 | tb | Honey |
| 1 | c | "Whip 'N Chill" vanilla dessert mix |
| 1 | c | Cold water |
| 1 | Unbaked graham cracker crust | |
| Whipped topping; optional | ||
| Salted peanuts; optional |
INSTRUCTIONS
Blend peanut butter with sour cream, raisins and honey. Set aside. In a small, deep, narrow bowl thoroughly blend dessert mix with 1/2 cup water. Whip at highest speed of electric mixer 1 minute. Mixture will be very thick. Blend in remaining water, Whip at high speed about 2 minutes. Blend in the peanut butter mixture. Spoon filling into crumb crust. Chill 4 or more hours. Garnish with prepared whipped topping and salted peanuts if desired. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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