CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
1 |
c |
Peanut butter |
8 |
oz |
Package cream cheese |
1 |
c |
Sugar |
2 |
tb |
Melted butter |
1 |
c |
Whipping cream,whipped |
1 |
ts |
Vanilla |
1 |
|
Graham cracker pie crust |
|
|
Hot fudge sauce |
INSTRUCTIONS
cream together peanut butter, cream cheese and sugar.
Stir in the butter, whipped cream and vanilla. Mix
well. Pour into graham cracker crust. Chill 4 to 5
hours or until well set. Top with heated, thinned hot
fudge suace. Chill again for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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