| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pie | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese; fat free |
| 12 | oz | Cool Whip Lite |
| 1 | c | Peanut butter; unsalted |
| 1/4 | c | Confectioner's sugar |
| 3/4 | c | Sugar substitute |
| 1 | 9-inch chocolate wafer pie crust (see note) |
INSTRUCTIONS
Date: Sun, 11 Feb 1996 17:54:53 -0500 From: "Beverley J. Murfin" <ebmurf@jaxnet.com> Recipe By: Nancy Field & Beverley Perry Murfin Bake pie crust as directed. Beat cream cheese until fluffy. Add all other ingredients and beat well. Place in pie crust and chill. NOTE: Vanilla wafer, graham or regular crust may also be used. VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use 1 Cup Confectioner's sugar to replace sugar and sugar substitute above. NOTES : Low cal version. Higher calorie version also noted. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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