Peanut Butter-pineapple-banana Pudding

Can you truly say, that you have so far taken the everlasting enjoyment of God for your happiness, that it has the most of your heart, of your love, desire, and care; and that you are resolved, by the strength of Divine grace, to let go all that you have in the world, rather than hazard it; and that it is your daily, and your principal business to seek it? Can you truly say, that though you have your failings and sins, yet your main care, and the bent of your whole life, is to please God, and to enjoy him forever; and that you give the world God’s leavings, as it were, and not God the world’s leavings; and that your worldly business is but as a traveler’s seeking for provision in his journey, and heaven is the place that you take for your home?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Desserts	8	Servings

INGREDIENTS

1/4	c	Reduced-fat peanut butter
24		Reduced-fat vanilla wafers
1		Banana, sliced
1		8-ounce crushed pineapple
		well drained
1/2	c	Sugar
1/4	c	All-purpose flour
1/8	t	Salt
2 1/2	c	Low-fat milk
1/2	c	Egg substitute
2	t	Vanilla extract

INSTRUCTIONS

Spread peanut butter on 12 vanilla wafers, and top with remaining
wafers. Arrange in bottom of a 1-quart baking dish; top with banana
and pineapple. Combine sugar, flour, and salt in a medium saucepan;
gradually whisk in milk and egg substitute. Bring to a boil; reduce
heat, and simmer, whisking constantly, 3 minutes. Stir in vanilla,  and
spoon over fruit. Cover and chill at least 2 hours. Per 1/2 cup:
Calories 193, Fat 3.6g.  Posted to MM-Recipes Digest V4 #188 by Julie
Bertholf  <jewel1@ix.netcom.com> on Jul 18, 1997

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 180 Calories From Fat: 53 Total Fat: 6.2g Cholesterol: 59.6mg Sodium: 155mg Potassium: 263.2mg Carbohydrates: 25g Fiber: 1.1g Sugar: 19.2g Protein: 7g