| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Dark corn syrup |
| 1/2 | c | Sugar |
| 2/3 | c | Creamy or super chunky peanut butter |
| 1/2 | ts | Salt |
| 2 | qt | (8 cups) popped corn |
INSTRUCTIONS
In 3-quart microwaveable bowl, combine corn syrup and sugar. Microwave on high (100 percent) 2 minutes or until mixture boils. Stir in peanut butter and salt. Immediately add popcorn; toss to coat. Microwave, stirring three times, 5 minutes. Cool. Store in airtight container. Makes 2 quarts. Posted to recipelu-digest Volume 01 Number 485 by Kara9718 <Kara9718@aol.com> on Jan 10, 1998
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