Name: Peanut Butter Pound Cake
Ingredients: 1 1/4 c Butter; 2 c Sugar; 6 Egg; 1/2 c Peanut butter, creamy; 2 c Flour; 1/2 c Peanuts; roasted & chopped

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cakes, Desserts	8	Servings

INGREDIENTS

1 1/4	c	Butter
2	c	Sugar
6		Egg
1/2	c	Peanut butter, creamy
2	c	Flour
1/2	c	Peanuts; roasted & chopped

INSTRUCTIONS

Cream butter & sugar; beat until light & fluffy.  Add eggs one at a time,
beating well after each addition. Blend in peanut butter, then flour. Pour
into 2 lightly greased 9x5 inch loaf pans. Bake in a pre-heated 350 degree
oven for 50-60 minutes or until centers test done. After about 15 minutes
of baking, sprinkle finely chopped peanuts onto the batter to give a
crunchy topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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