| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 3/4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Pitted prunes |
| 1 |
tb |
Grated orange peel |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Chunky peanut butter |
| 2 |
lg |
Eggs |
| 2 |
tb |
Confectioners' sugar |
INSTRUCTIONS
Heat oven to 350. Put flour, baking powder & salt into ungreased 8"
square pan. Stir with fork to mix well. Stir in prunes & orange
peel. Add milk, oil, peanut butter & eggs. Stir until blended. With
rubber spatula, scrape any ingredients clinging to sides, corners &
bottom of pan. Bake 40-45 minutes until pick inserted near center
comes out clean. Cool in pan on rack. Just before serving dust with
confectioners' sugar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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