| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Sugar |
| 4 | ts | Cornstarch |
| 1 | pn | Salt |
| 1 1/2 | c | Whole milk |
| 1/2 | c | Half and half cream |
| 1/2 | c | Creamy peanut butter |
| 1 | ts | Vanilla |
INSTRUCTIONS
In a saucepan, combine sugar, cornstarch and salt. Slowly wisk in milk and cream and bring to a boil over med. heat. Cook and stir constantly for 2 min. Remove from the heat and stir in the peanut butter and vanilla. Pour into serving dishes and refrigerate atleast 4 hours. You can garnish this with whip cream, but its pretty rich all on its own. Posted to KitMailbox Digest by JTS13 <JTS13@aol.com> on Jan 4, 1998
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