| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Skim milk |
| 1/2 | c | Reduced fat peanut butter |
| 1/4 | c | Refrigerated egg substitute |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Oven 350. Spray a 9x5 loaf pan with cooking spray. In large bowl, combine flour, sugar, baking powder, and salt. Mix well In medium bowl, combine milk, peanut butter, egg sub, and vanilla. Mix well. Add milk mixture to flour mixture, stirring until just moistened. Pour batter into pan; smooth out top. Bake 50 minutes, or until top is golden and a toothpick inserted in middle comes out clean. Place pan on wire rack and cool slightly. Remove from pan and cool completely on rack. VARIATION: PB&J Bread Pour half of batter into loaf pan. Spoon 1/2c jelly over batter, then top with remaining peanut butter batter. Using a knife, gently swirl jelly through the batter to create a marbled effect. Bake as directed. Posted to recipelu-digest Volume 01 Number 486 by Abtaxel <Abtaxel@aol.com> on Jan 10, 1998
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