| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 24 | Servings | |
INGREDIENTS
| 1/4 | c | Firmly packed light brown |
| sugar | ||
| 1/4 | c | Corn syrup |
| 1/4 | c | Chunky peanut butter |
| 2 | c | SPOON SIZE Shredded Wheat |
| coarsely crushed | ||
| 3/4 | c | Seedless raisins |
INSTRUCTIONS
In large saucepan over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm. Remove from heat; blend in peanut butter. Stir in cereal and raisins until well coated. Press into lightly greased 8x8" baking pan. Cool until firm. Cut into 24 bars. Store in airtight container. Makes 24 bars. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 55
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 15.4mg
Potassium: 73mg
Carbohydrates: 10.8g
Fiber: <1g
Sugar: 6.2g
Protein: 1.3g