Name: Peanut Butter Reindeer
Ingredients: 1 pk DUNCAN HINES Peanut Butter Cookie Mix; 1 Egg; 2 ts All-purpose flour; Miniature semi-sweet chocolate chips; Vanilla milk chips; Candy-coated semi-sweet chocolate chips; Colored sprinkles

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Cookies	24	Servings

INGREDIENTS

1	pk	DUNCAN HINES Peanut Butter Cookie Mix
1		Egg
2	ts	All-purpose flour
		Miniature semi-sweet chocolate chips
		Vanilla milk chips
		Candy-coated semi-sweet chocolate chips
		Colored sprinkles

INSTRUCTIONS

COOKIES
ASSORTED DECORATIONS
1. FOR COOKIES, combine cookie mix, contents of peanut butter packet from
Mix and egg in large bowl. Stir until thoroughly blended. Form dough into
ball. Place flour in jumbo (15x13") resealable plastic bag. Place ball of
dough in bag. Shake to coat with flour. Place dough in center of bag (do
not seal). Roll dough with rolling pin out to edges of bag. Slide bag ont
baking sheet. Chill in refrigerator at least 1 hour.
2. Preheat oven to 375'F. Use scissors to cut bag down center and across
ends. Turn plastic back to uncover dough. Dip reindeer cookie cutter in
flour. Cut dough with reindeer cookie cutter. Dip cookie cutter in flour
after each cut. Transfer cut-out cookies to ungreased baking sheets using
floured pancake turner. Decorate each reindeer as desired. Bake at 375'F.
for 5-7 minutes or until set but not browned. Cool 2 minutes on baking
sheets. Remove to cooling racks. Cool completely. Store between layers of
waxed paper in airtight container.
Makes about 2 dozen cookies.
TIP: Reroll dough by folding plastic back over dough.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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