Name: Peanut Butter Rounds
Ingredients: 1/3 c Butter; 1/2 c Peanut butter; smooth or chunky; 1/2 c Dark-brown sugar; packed; 1 Egg; 1/2 ts Vanilla; 1 1/4 c White flour; 3/4 ts Baking soda; 1/2 ts Nutmeg; 2 tb Sesame seeds; 1 Egg white; lightly beaten; 1/2 c Wheat germ

Fasting, if we conceive of it truly, must not…be confined to the question of food and drink; fasting should really be made to include abstinence from anything which is legitimate in and of itself for the sake of some special spiritual purpose. There are many bodily functions which are right and normal and perfectly legitimate, but which for special peculiar reasons in certain circumstances should be controlled. That is fasting.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cookie	36	Servings

INGREDIENTS

1/3	c	Butter
1/2	c	Peanut butter; smooth or chunky
1/2	c	Dark-brown sugar; packed
1		Egg
1/2	ts	Vanilla
1 1/4	c	White flour
3/4	ts	Baking soda
1/2	ts	Nutmeg
2	tb	Sesame seeds
1		Egg white; lightly beaten
1/2	c	Wheat germ

INSTRUCTIONS

From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date:    Tue, 30 Jul 1996 09:44:15 -0800
Preheat the oven to 375 degrees.  Use a medium bowl with an electric mixer
beat the butter, peanut butter, brown sugar, egg and vanilla until the
mixture is light and fluffy. Sift the flour, baking soda and nutmeg into
the peanut-butter mixture. Add the sesame seeds. Stir until just combined.
Use your hands to form 1" balls of dough. Dip each ball into the beaten egg
white.  Then roll it in the wheat germ.  Place the balls on lightly greased
cookie sheets 1" to 2" apart.  Bake for 10 to 12 minutes.  Remove to a rack
to cool.
EAT-L Digest 30 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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