| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Snacks | 1 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 | ts | Double-acting baking powder |
| 3/4 | ts | Salt |
| 1/3 | c | Sugar |
| 3/4 | c | Creamy peanut butter |
| 1 | c | Milk |
| 1 | Egg | |
| 1/4 | ts | Orange extract — optional |
INSTRUCTIONS
1. Sift flour and mix thoroughly with the salt, sugar and baking powder. Add the peanut butter and mix in with a pastry blender. 2. Beat the egg and add the milk and orange extract to the egg; blend. Pour this mixture into the flour mixture and stir until thoroughly combined but do not beat. 3. Grease a 9 x 5-inch loaf pan. Pour mixture into pan and bake in preheated 350-degree oven for 50-55 minutes. Cool before slicing. Recipe By : Jo Anne Merrill From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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