| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Thai | Polkadot, Faylen, Sauces, Thai | 1 | Servings |
INGREDIENTS
| 1/2 | c | Crunchy peanut butter |
| 1 | Onion, minced | |
| 1 | Stalk of minced lemon grass | |
| 1 | c | Coconut milk |
| 1 | tb | Brown sugar |
| 1 | ts | Chili powder |
| 1 | tb | Nampla |
| 1 | tb | Heavy soy sauce |
INSTRUCTIONS
Bring the sauce to a boil. Remove from the heat and pour into small bowls to serve with satays. Note: you can substitute a green onion for the lemon grass. It just occurrs to me ULing that I've heard some say that substituting lemon zest for lemon grass (apparently they have similar tastes?) is acceptable... * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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