Peanut Butter Sauce For Satay (siamese Princess)

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Thai	Mcrec, Restaurant, Sauce, Thai	16	Servings

INGREDIENTS

1/2	c	Crunchy peanut butter
1		Onion, minced
1		Lemon grass stalk, minced
1	c	Coconut milk
1	T	Brown sugar
1	t	Chili powder

INSTRUCTIONS

Combine with whisk or fork. Serve at room temperature with Thai satay.
From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess
restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai
food at home.  Recipe by: Victor Sodsook's "I Love Thai Food" (1989)
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on  Feb
16, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 35 Calories From Fat: 25 Total Fat: 3g Cholesterol: 0mg Sodium: 5.2mg Potassium: 46.7mg Carbohydrates: 2g Fiber: <1g Sugar: 1.2g Protein: <1g