| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/4 | c | Shortening |
| 1/4 | c | Crunchy peanut butter |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1 | c | Brown sugar |
| 1 | Egg | |
| 1 | tb | Water |
| 6 | oz | Butterscotch chips |
| 1 | c | Oats |
INSTRUCTIONS
In small bowl combine flour, salt and baking soda; set aside. In large bowl, combine shortening, peanut butter, cinnamon, and nutmeg. Beat til creamy. Gradually beat in the brown sugar. Add the egg and beat well. Blend in the flour mixture and water. Stir in chips and oats. Drop onto ungreased cookie sheet and bake at 375 for 10 mins. Posted to TNT Recipes Digest by schansen@pacificrim.net on Feb 24, 1998
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“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”