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CATEGORY CUISINE TAG YIELD
Grains Desserts, Kids, Kathy’s 4 Servings

INGREDIENTS

2 pk 1.6oz chocolate covered
Peanut butter cups, unwraped
8 Graham cracker squares
4 lg Marshmallows

INSTRUCTIONS

place1 peanut butter cup on each of 4 crackers. spear marshmallows on long
fork or clean stick, toast over campfire coals or over grill on low heat.
place toasted marshmallow on top of each peanut butter cup. top each with
cracker. press together and hold for a few seconds to melt chocolate
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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