| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian, Main dish | 8 | Servings |
INGREDIENTS
| 12 | oz | Spiral pasta — uncooked |
| 2/3 | c | Peanut butter — natural water |
| 4 | tb | Soy sauce |
| 2 | tb | Vinegar — mild |
| 1 | Scallion — coarsely | |
| Chopped | ||
| 1 | tb | Rice syrup |
| 1/2 | ts | Ginger |
| 1/2 | ts | Chili powder |
| 1 1/2 | c | Peas, green, frozen — |
| Thawed |
INSTRUCTIONS
Cook pasta in boiling water according to package directions. Meanwhile, combine all remaining ingredients except peas in a food processor or blender and process until smooth. When pasta is done, drain well and transfer to a large serving bowl. Add peas and sauce; stir to combine thoroughly. Serve warm. Serves 8. Helpful Hint: The sauce thickens as it stands. Mix in more water if it sits too long before serving, or before serving leftovers the following day. Per serving: 224 cal; 9 g prot; 11 g fat; 22 g carb; 0 chol; 259 mg sod; 4 g fiber; vegan Source: Vegetarian Times, October 1993/MM by DEEANNE Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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