| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 64 | Servings | ||
INGREDIENTS
| 2 | c | Granulated sugar |
| 2/3 | c | Evaporated milk |
| 1 | c | Peanut butter |
| 2 | c | Marshmallow creme |
INSTRUCTIONS
Combine sugar and milk in heavy saucepan, cook to 238F on a candy thermometer, stirring constantly. REmove from heat; add peanut butter and marshmallow creme. Stir until smooth; spread into buttered 8" square pan. Cool and cut into squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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