Name: Peanut Butter Temptations
Ingredients: 14 oz Reese's Peanut Butter Cups (Miniatures); 1/2 c Butter or margarine softened; 1/2 c Packed light brown sugar; 1/2 c Granulated sugar; 1/2 c Reese's Creamy Peanut Butter; 1 Egg; 1/2 ts Vanilla extract; 1 1/2 c All-purpose flour; 3/4 ts Baking soda; 1/2 ts Salt

For the gospel does not expressly demand works of our own by which we become righteous and are saved; indeed it condemns such works. Rather the gospel demands faith in Christ: that He has overcome for us sin, death, and hell, and thus gives us righteousness, life, and salvation not through our works, but through His own works, death, and suffering, in order that we may avail ourselves of His death and victory as though we has done it ourselves.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cookies	42	Cookies

INGREDIENTS

14	oz	Reese's Peanut Butter Cups (Miniatures)
1/2	c	Butter or margarine softened
1/2	c	Packed light brown sugar
1/2	c	Granulated sugar
1/2	c	Reese's Creamy Peanut Butter
1		Egg
1/2	ts	Vanilla extract
1 1/2	c	All-purpose flour
3/4	ts	Baking soda
1/2	ts	Salt

INSTRUCTIONS

Heat oven to 375 degrees Fahrenheit. Remove wrappers from candies. Line
small muffin cups (1-3/4 inches in diameter) with paper bake cups. In large
mixer bowl, beat butter, brown sugar, granulated sugar, peanut butter, egg
and vanilla until light and fluffy. Stir together flour, baking soda and
salt; add to butter mixture, beating until well blended. Shape dough into
1-inch balls; place one in each prepared muffin cup. Do not flatten. Bake
10 to 12 minutes until puffed and lightly browned; remove from oven.
Immediately press peanut butter cup onto each cookie. Cool completely in
muffin pan. About 3-1/2 dozen cookies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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