| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Not, Sent | 48 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1/2 | c | Reese's Creamy Peanut Butter |
| 1/2 | c | Sugar |
| 1/2 | c | Packed brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1 | pk | (13 oz) Reese's Miniature Peanut Butter Cups; unwrapped |
INSTRUCTIONS
In a large mixing bowl, cream butter and peanut butter. Add sugar, brown sugar, egg and vanilla; mix well. Stir together flour and baking soda; gradually add to butter mixture, beating until well blended. Shape dough into 48 balls (1-inch each); place balls in bottom of ungreased mini muffin cups. Bake at 350° for 8-10 minutes or until lightly browned. Remove from oven. Immedaitely press a peanut butter cup onto center of each. Let cool completely. Remove from pans. Recipe by: Homemaker Schools - Spring 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Apr 09, 1998
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