| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 64 | Servings | |
INGREDIENTS
| 1/4 | c | Shortening; room temp |
| 1/4 | c | Butter or margarine; softened |
| 1/2 | c | Peanut butter |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar; packed |
| 1 | Egg | |
| 1 1/4 | c | Flour** |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| Jelly or jam for filling |
INSTRUCTIONS
Mix thoroughly the shortening, butter or margarine, peanut butter, granulated sugar, brown sugar & egg. Blend in remaining ingredients except jam. Cover and chill. Heat oven to 375. Shape dough into 3/4" balls. Place about 2 inches apart on a lightly greased baking sheet. Bake about 10 minutes or until set but not hard. When cool, put cookies together in pairs with jelly. Makes about 4 1/2 dozen cookies. ** If using self-rising flour, omit baking soda, baking powder & salt. MY NOTES: These are great with any flavor jam or jelly. However, I think they are exceptional using orange marmalade. And if I do make a variety of flavors, those seem to be the ones picked out first. So, that's what I use now! Recipe by: Betty Crocker Recipe Card Library Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Nov 17, 1997
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