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CATEGORY CUISINE TAG YIELD
Grains, Eggs 20 Servings

INGREDIENTS

1/3 c Peanut butter
1 c Sugar
2 Eggs
1/2 c Peanuts
3 c Corn flakes, or bran flakes
or
Wheaties
1/4 c Chocolate chips
1 T Corn syrup
2 t Water

INSTRUCTIONS

Mix peanut butter, sugar and eggs in a pot.  Cook over medium heat
till it bails and pulls away from the sides.  Stir in nuts and  cereal.
Spread in greased 9" square pan.  Combine rest of ings., and  heat till
smooth. Drizzle over cookie mixture in a zigzag pattern.  Cut into bars
when cool.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 43
Total Fat: 5.1g
Cholesterol: 18.6mg
Sodium: 28.1mg
Potassium: 59mg
Carbohydrates: 13.8g
Fiber: <1g
Sugar: 10.8g
Protein: 2.7g


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