Name: Peanut-Chicken Skewers
Ingredients: 6 Boneless skinless chicken; Breast halves; 1 c Crunchy peanut butter; 1/3 c Chopped cilantro; 1/2 c Bottled chili sauce; 1 tb Salt; 1/2 ts Cayenne pepper; 1/2 ts Fresh ground black pepper; 1/4 c Lemon juice; 1/4 c Firmly packed brown sugar; 1/2 c Soy sauce; 8 Green onions -- minced; 3 tb Minced garlic; 2 Sweet bell peppers, red or; Green -- in 1/2-inch cubes; 24 Bamboo skewers; Minced parsley -- for; Garnish

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	California		24	Servings

INGREDIENTS

6		Boneless skinless chicken
		Breast halves
1	c	Crunchy peanut butter
1/3	c	Chopped cilantro
1/2	c	Bottled chili sauce
1	tb	Salt
1/2	ts	Cayenne pepper
1/2	ts	Fresh ground black pepper
1/4	c	Lemon juice
1/4	c	Firmly packed brown sugar
1/2	c	Soy sauce
8		Green onions — minced
3	tb	Minced garlic
2		Sweet bell peppers, red or
		Green — in 1/2-inch cubes
24		Bamboo skewers
		Minced parsley — for
		Garnish

INSTRUCTIONS

1. Slice each breast half into four lengthwise strips; set aside.
2. In a stainless steel, glass, or ceramic bowl, combine peanut butter,
cilantro, chili sauce, salt, cayenne, black pepper, lemon juice, sugar, soy
sauce, green onion, and garlic. Add chicken strips, cover, and let marinate
overnight or up to 2 days.
3. Soak bamboo skewers in water for 30 minutes. Preheat broiler or prepare
a charcoal fire. Thread chicken strips on the skewers like serpents, with
pepper cubes interspersed. Broil or grill for 5 to 6 minutes, turning once.
Serve garnished with minced parsley.
Recipe By     : the California Culinary Academy
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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