| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Shelled peanuts |
| 1/2 |
c |
Extra hot powdered chile |
INSTRUCTIONS
Butter a square or rectangular pan.
Melt sugar in a skillet until it turns light brown in color. Quickly add
the peanuts. Remove from heat and cool, stirring constantly for about 4
minutes. Pour into the buttered pan and spread as much as possible. Mark
into squares to help the candy break neatly. Cool completely and break
apart.
Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Feb 24, 1998
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