| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 1 | Servings | |
INGREDIENTS
| 1 | Green serano chile, seeds | |
| Removed, roasted and peeled | ||
| 1/4 | ts | Piquins, or crushed red |
| Pepper, seeds included | ||
| 2 | Scallions, chopped, | |
| White part only | ||
| 2 | Cloves garlic, minced | |
| 1/4 | ts | Ginger, minced |
| 1/2 | ts | Peanut oil |
| 1/2 | c | Broth |
| 1/2 | ts | Soy sauce |
| 1 | ts | Dark brown sugar |
| Juice of 1/2 lime | ||
| 1/4 | c | Peanut butter |
INSTRUCTIONS
Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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