Peanut-chile Sauce – We Love God!

When we preach about hell, then, to what are we referring? Well, if we are speaking about the place in which God has confined some of the fallen angels, then hell is Tartarus, a place to which human beings do not appear to be sent. But if we are speaking about the place to which souls of the unsaved are sent while their bodies await resurrection, then hell is Hades, and it is those passages which mention it that become our texts when warning unbelievers about the hell in which they will be confined immediately at death. However, there is, in addition, a dreadful day looming, following the judgment of the Great White Throne, when both the bodies and the souls of the unsaved shall be cast into a final destination called Gehenna, or the lake of fire.

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauces	1	Servings

INGREDIENTS

1		Green serano chile, seeds
		Removed, roasted and peeled
1/4	t	Piquins, or crushed red
		Pepper, seeds included
2		Scallions, chopped
		White part only
2		Cloves garlic, minced
1/4	t	Ginger, minced
1/2	t	Peanut oil
1/2	c	Broth
1/2	t	Soy sauce
1	t	Dark brown sugar
		Juice of 1/2 lime
1/4	c	Peanut butter

INSTRUCTIONS

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes,
until soft but not browned.  (I used the micro.) Add the stock and
bring to a boil.  Reduce heat and stir in the remaining ingredients.
Simmer until thickened (5 minutes in micro, or 10 on stove).  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1602 Calories From Fat: 325 Total Fat: 38.6g Cholesterol: 0mg Sodium: 765.8mg Potassium: 1015.4mg Carbohydrates: 263.2g Fiber: 13.4g Sugar: 12.9g Protein: 52.1g