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CATEGORY CUISINE TAG YIELD
Dairy, Grains Winter, Nosh 1 servings

INGREDIENTS

Ice cubes
2 Measures coffee liqueur
3 Measures cold milk
1 ts Peanut butter
Lemonade
Vanilla ice cream

INSTRUCTIONS

Put about 5-6 cubes of ice in a cocktail shaker, add the coffee liqueur,
cold milk and two tablespoons of vanilla ice cream and a teaspoon of peanut
butter. Shake the mixture and the ice cubes will hopefully break up the
peanut butter to leave you with a smooth, creamy texture.
Pour into 2 glasses so they are half full and add the lemonade on top.
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