| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dessert: co, Foreign: ja | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Cake flour |
| 1 | Stick margarine | |
| 1 | c | Brown sugar |
| 2 | Eggs | |
| 1 | ds | Vanilla extract |
| 1/2 | c | Peanuts; or more to taste |
INSTRUCTIONS
Mix the margarine and brown sugar until fluffy then beat in the egg and vanilla. Mix the flour into the batter. Add peanuts and mix lightly. Drop from a teaspoon onto a greased baking pan. Flatten with a fork dipped in flour. Let them cool in a refrigerator for 20 min. Bake at 320F for 15 to 20 min. Recipe by: Noriko's Kitchen Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 15, 1998
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