Name: Peanut Cream Pie Supreme
Ingredients: 15 oz Pillsbury -- pie crust; 1/2 c Butter -- sofened; 1/2 c Powdered sugar; 1/4 c Whipping cream; 3/4 c Semisweet chocolate chips --; Melted; 3/4 ts Vanilla; 1/2 c Peanuts -- chopped; 8 oz Cream cheese -- softened; 1/2 c Creamy peanut butter; 1 c Powdered sugar; 3/4 c Whipping cream; 1/4 c Chopped peanuts; Chocolate curls -- if; Desired

He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			8	Servings

INGREDIENTS

15	oz	Pillsbury — pie crust
1/2	c	Butter — sofened
1/2	c	Powdered sugar
1/4	c	Whipping cream
3/4	c	Semisweet chocolate chips —
		Melted
3/4	ts	Vanilla
1/2	c	Peanuts — chopped
8	oz	Cream cheese — softened
1/2	c	Creamy peanut butter
1	c	Powdered sugar
3/4	c	Whipping cream
1/4	c	Chopped peanuts
		Chocolate curls — if
		Desired

INSTRUCTIONS

Heat oven to 450 degrees.  Prepare 1 pie crust according to package
directions for unfilled one-crust pie using 9 inch pie pan. Flute as
desired.  Bake at 450 degrees for 9-11 minutes or until lightly browned.
Cool. In small bowl, beat butter and 1/2 cup of powdered sugar until light
and fluffy. Add 1/4 cup whipping cream; beat at medium speed until smooth.
Add melted chocolate and vanilla; blend well.  Spread 3/4 cup of this
chocolate filling evenly in cooled pie crust. (reserve remaining chocolate
filling for top of pie)  Sprinkle with 1/2 cup of chopped peanuts. In large
bowl, beat cream cheese and peanut butter at medium speed until well
blended.  Add 1 cup powdered sugar and 3/4 cup of whipping cream; beat
until smooth and creamy.  Spoon this peanut butter filling evenly over the
chocolate filling.  Spread reserved chocolate filling in a circle over top
of pie .  Sprinkle 1/4 cup chopped  peanuts over top of pie. Can garnish
top of pie with chocolate curls. Refrigerate at least 3 hours before
serving.  Store in refrigerater. Source: My Momma/Irene Byrd
Recipe By     : Rhonda Guilbeaux
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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