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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 Container Ready to Spread Vanilla Frosting
1/2 c Peanut butter
1 pk (12 oz) chocolate chips
1 tb Shortening (up to 2)

INSTRUCTIONS

In a bowl combine frosting and peanut butter. Cover and refrigerate for 1
hour, or until mixture can be formed into balls. Form into 3/4 inch balls
and refrigerate an additional hour.
In top of double broiler over hot water, melt chocolate chips and
shortening. Using 2 forks, dip balls into chocolate to coat. Place on waxed
paper while chocolate sets. Store in refridgertor. Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by "Robert & Lisa Hookano"
<swtnstky@netusa1.net> on Aug 4, 1997

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