| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Vegetables | 12 | Servings | ||
INGREDIENTS
| 1 | pk | (18.25 oz) yellow cake mix |
| 1 | c | Peanut butter |
| 1/2 | c | Packed brown sugar |
| 1 | c | Water |
| 3 | Eggs | |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Semisweet chocolate chips; divided |
| 1/2 | c | Peanut butter chips; divided |
| 1/2 | c | Chopped peanuts |
INSTRUCTIONS
In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup of each chocolate and peanut butter chips. Pour into a greased 13x9x2-inch baking pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely. Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1004 by Carol Taillon <taillon@access.mountain.net> on Jan 11, 1998
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