Name: Peanut-Crusted Fish Fillets with Fried Bananas
Ingredients: 2 Unripe bananas; 2 tb Unsalted butter; 1 tb Vegetable oil; Two; (6 to 8-ounce); ; skinless flounder; ; or orange roughy; ; fillets; 1/2 ts Ground cumin; 1 lg Egg; 1/4 ts Salt; 2/3 c Finely chopped unsalted peanuts; 4 ts Fresh lime juice plus lime wedges as an; ; accompaniment

Our natural prejudgment of reality is against God. To receive the truth of God requires that our “anti” bias be changed. The key work of the Holy Spirit in regeneration is not giving new knowledge to the brain but changing the disposition of the heart. Before the Spirit turns that heart of stone into a heart of flesh, we have no desire for the things of God. We may desire the blessings that only God can give us, but we have no affection for the things of God. At the moment of regeneration, the eyes of the heart are opened somewhat, but this is just the beginning. The whole Christian life involves an unfolding and enlarging of the heart’s openness to the things of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		May 1990	1	servings

INGREDIENTS

2		Unripe bananas
2	tb	Unsalted butter
1	tb	Vegetable oil
		Two; (6 to 8-ounce)
		; skinless flounder
		; or orange roughy
		; fillets
1/2	ts	Ground cumin
1	lg	Egg
1/4	ts	Salt
2/3	c	Finely chopped unsalted peanuts
4	ts	Fresh lime juice plus lime wedges as an
		; accompaniment

INSTRUCTIONS

Peel the bananas and cut them lengthwise into 1/4-inch-thick slices. In a
large ovenproof skillet heat 1 tablespoon of the butter and the oil over
moderately high heat until the foam subsides, in the fat saute the banana
slices for 1 minute on each side, or until they are golden, and transfer
them with a spatula to a plate. Pat the fish dry and sprinkle it with the
cumin and salt and pepper to taste. Have ready in separate shallow dishes
the egg beaten with the salt and the peanuts. Dip each fillet in the egg
mixture, letting the excess drip off, and dredge it in the peanuts. To the
skillet add the remaining 1 tablespoon butter, heat it over moderately high
heat until the foam subsides, and in it saute the fillets for 3 minutes.
Turn the fillets, top them with the banana slices, and saute them for 2
minutes more. Drizzle the fish with the lime juice, transfer the skillet to
the middle of a preheated 450F. oven, and bake the fish for 5 minutes.
Transfer the fillets with a spatula to 2 heated plates and serve them with
the lime wedges.
Serves 2.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”