| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Peanut butter; chunky |
| 1/4 | c | Plum jam or apricot-pineapple preserves |
| 1 | tb | Soy sauce |
| 1 | tb | Lemon or lime juice |
| 1 | tb | Plum wine |
| 1 | ts | Hot Chile Vodka or prepared hot suace; (Tabasco) |
INSTRUCTIONS
Combine ingredients, except chile vodka, in a pyrex bowl. Mix well and place bowl in microwave for 30-60 seconds, watching carefully so mixture doesn't boil over. Remove from microwave and stir in chile oil or hot sauce. Allow to cool. Serve as an appetizer as a dipping sauce for vegetables and fruit. Such as: green onions, asparagus, carrot sticks, celery sticks, sliced apples, fresh muchrooms, etc. Always a big hit at parties. Recipe by: Modifed from a Sunset Cookbook Recipe Posted to bbq-digest by wight@odc.net on May 16, 1998
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