| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 6 | Servings | ||
INGREDIENTS
| 1 | Garlic Clove | |
| 1 | sl | Fresh ginger root; (1/2 by 3/4 inch) |
| 1 | tb | Fresh cilantro leaves |
| 1/4 | c | Rice vinegar or white vinegar |
| 5 | tb | Juice from mandarin oranges |
| 2 | tb | Smooth peanut butter |
| 4 | ts | Lite soy sauce |
| 4 | ts | Sesame oil |
| 4 | ts | Hoisin sauce |
INSTRUCTIONS
Houston Chronicle again... In a food processor bowl fitted with metal blade and with motor running, drop garlic and ginger through feed tube; process until minced. Add cilantro & process 45 seconds or until finely chopped. Add vinegar, mandarin arange juice, peanut butter, soy sauce, oil & hoisin; process until smooth. Place dressing in a small bowl; cover & refrigerate until ready to serve. Servings: 6 Each: 335 calories, 25 grams protein, 15 grams fat, 28 grams carbohydrates, 47 milligrams cholesterol, 497 milligrams sodium. Posted to recipelu-digest Volume 01 Number 533 by jecraig@lan-inc.com on Jan 15, 9
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