| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Deborah, Madison | 4 | Servings |
INGREDIENTS
| 1 | Garlic clove | |
| 2 | tb | Peanut oil |
| 2 | tb | Dark sesame oil |
| 2 1/2 | tb | Rice vinegar |
| 1 | tb | Soy sauce |
| 1/2 | Jalapeno pepper seeded; finely minced | |
| 1 | tb | Tahini |
| 6 | Mint leaves; finely chopped | |
| 2 | tb | Cilantro; chopped |
| 1 | tb | Cinnamon basil; chopped |
INSTRUCTIONS
Mash the garlic in a mortar; then gradually add the rest of the ingredients and work them together to make a thick, homogenous sauce. This can also be done in a blender or food processor. NOTES : All recipes courtesy of Deborah Madison, "Vegetarian Cooking for Everyone" Recipe by: COOKING LIVE #CL9111 Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 15, 1998
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