| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Shortening |
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 2 | Eggs | |
| 1 | c | Peanut butter |
| 3/4 | lb | Hershey's kisses |
| 2 1/4 | c | Sifted flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
INSTRUCTIONS
Cream together shortening, sugar and eggs. Add vanilla and stir in peanut butter. Sift dry ingredients and stir into creamed mixture. Shape into balls, about 1 tsp each, and put on ungreased sheet. Press kisses in center so dough will form over edge. Bake 10-12 min. at 350*. Posted to Bakery-Shoppe Digest V1 #416 by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 25, 1997
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